Make the most of
a compact footprint.
Explore countertop workstations or mobile fryer capture for approved compact cooking setups. Start with your menu, appliance dimensions and operating hours.
Explore workstations ↗APPLICATIONS
Your space. Your menu.
Your configuration.
A practical starting point for kitchens where an external exhaust duct is difficult to route.
Make the most of
Work with your
existing layout.
Compare fixed hoods and mobile systems when adding an external duct is difficult. Review ceiling support, service clearance, electrical supply and room heat load.
Explore fixed hoods ↗Add a water-scrubber
treatment stage.
For heavier grease and smoke loads, assess water scrubbing before ESP and final filtration. Confirm water connections, drainage and maintenance access.
Explore water filtration ↗Integrate a ventless
option into your offer.
Kitchen contractors, equipment distributors and fabricators can request a configuration review around the proposed cooking line and project requirements.
Talk to our project team ↗Tell us about
the installation.
Include equipment type and energy source, menu, peak cooking hours, available dimensions, utilities and installation country. These details help us recommend the next step.
Start a project enquiry ↗