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Water Filtration
Water-Scrubber Ventless Hood
A multi-stage route for heavier grease and smoke loads.
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Water scrubbing works ahead of ESP and final filtration to wash grease from the air stream and reduce its temperature. A suspended hood configuration brings the treatment stages together above the cooking line.
Key features
- Water-scrubber pre-treatment
- ESP + HEPA + activated carbon
- Service access from the front
- Integrated filtration and circulation
Applications
Heavier-load cooking lines, high-intensity frying and project-matched wok applications.