Water Filtration
Water-Scrubber Ventless Hood
A multi-stage route for heavier grease and smoke loads.
Explore system ↗VENTLESS COMMERCIAL KITCHENS
Great cooking.
More possibilities.
No external duct.
Open up your kitchen layout with integrated smoke, grease and odor filtration. Explore HYT’s recirculating hoods and cooking workstations.
01 / CAPTURE02 / FILTER03 / RECIRCULATE
ENGINEERED FOR YOUR SPACEAir treatment, integrated.↗
External duct-freeRecirculating air treatment
Multiple formatsFixed, mobile and workstation
Multi-stage filtrationDry and water-scrubber routes
Project configurationsMatched to equipment and menu
OUR PRODUCT RANGE
A system for your
cooking setup.
Start with your cooking equipment.
Then choose the right filtration and installation.
Dry Filtration
Wall & Ceiling Ventless Hood
An overhead capture system without an external exhaust duct.
Explore system ↗
Cooking Workstation
Ventless Cooking Workstation
Capture, filtration and a working surface in one unit.
Explore system ↗
COMPACT FOOTPRINT. INTEGRATED FILTRATION.DESIGN AROUND THE OPPORTUNITY
A better fit for
challenging spaces.
A food-court kiosk. A leased kitchen. A layout with no practical external duct route. HYT helps you assess a recirculating system around the space you have.
System suitability is reviewed against cooking load, utilities and local project requirements.
THE AIR TREATMENT ROUTE
Capture at the source.
Treat in stages.
01
Baffle
Captures larger grease droplets
02
ESP
Treats fine oil mist and smoke
03
HEPA
Captures fine airborne particles
04
Carbon
Reduces residual odors
05
Fan
Returns treated air indoors
BEFORE YOU SELECT
Every kitchen
starts with a brief.
Tell us what you cook, what equipment you use and where the system will be installed. We will review an appropriate configuration for your project.
Equipment & dimensionsMenu & peak hoursPower & utilitiesSite requirements
Share your project details ↗